Although it will take some time initially, after you have planned a week’s menu once, it will become much easier and best of all, it will save you money.
Knowing exactly what you will be making helps you to shop for foods that can be used more than once. As an example, if you are going to have spaghetti on Tuesday, you could buy bulk ground
beef at a better price and then use the other half for tacos on Saturday.
Another option would be buying round steak where one night you fix Salisbury steak and then a few days later, you use the leftovers for breakfast hash.
This will help you stretch meals and avoid last minute or impulse buying.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment